Why not save yourself the embarrassment and heart-burn of serving up a cheap bottle of plonk?
What we all could doÂ with in these days of Credit Crunching is theÂ Ultrasonic Wine Ager.
Casey Jones’ invention will ultrasonically change yourÂ sub fivverÂ bottle of wine andÂ improve the taste, look and bouquet whilst also purifying it apparently.
The transformation takes 30 minutesÂ where the ultrasound technology makes the alcohol molecules to collide and thus providing an artificially aged wine.
For non-wine drinkers, Jones claims any alcohol which tastes better aged will work, so a throat-destroying whisky can taste like an oaky 8-year aged single malt and that cheap sherry will become more quaffable.
This wine ageing marvel will cost Â£350 saving you a whole lot more in the long run – not sure if it can improve Cherry Lambrini though……….